The Virginia Housewife

The Virginia Housewife
By:Mary Randolph
Published on 1838 by



This early 19th-century Virginia cookbook is liable to have some historically interesting, but perhaps unappetizing, dishes for the modern cook. Calf's Feet, Rabbit Soup, Boiled Eels and Roast Pigeons are among the proffered delicacies.

This Book was ranked at 36 by Google Books for keyword Cook.

Book ID of The Virginia Housewife's Books is R4YEAAAAYAAJ, Book which was written byMary Randolphhave ETAG "I3tYbjkzPoo"

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Book which have "180 Pages" is Printed at BOOK under CategoryCookery, American

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