The Good Cook's Book of Tomatoes

The Good Cook's Book of Tomatoes
By:Michele Anna Jordan
Published on 2015-05-26 by Skyhorse Publishing, Inc.



“This is an indispensable book for anyone who cares about good food, how to get it, and how to put it on the table.” —Nancy Harmon Jenkins, The Mediterranean Diet Cookbook In The Good Cook’s Book of Tomatoes, an installment in the expertly researched and newly updated culinary series of the Good Cook’s Books, award-winning author Michele Anna Jordan brings her creative zeal to one of the most popular fruits on the market. An amazing reference for any cook’s shelf, this book contains more than 150 recipes. For anyone who feels there’s no such thing as too many tomatoes, this is the definitive book—the only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more. Recipes include: Blood Mary, Bloody Maria, and Bloody Miracle Green Tomato and Onion Chutney Tomato and Crab Bisque Focaccia with Cherry Tomatoes Tomato and Polenta Tart with Basil Mayonnaise And more Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

This Book was ranked at 41 by Google Books for keyword Cook.

Book ID of The Good Cook's Book of Tomatoes's Books is Q6FiCQAAQBAJ, Book which was written byMichele Anna Jordanhave ETAG "ptpfo2wbihU"

Book which was published by Skyhorse Publishing, Inc. since 2015-05-26 have ISBNs, ISBN 13 Code is 9781634500173 and ISBN 10 Code is 1634500172

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Book which have "336 Pages" is Printed at BOOK under CategoryCooking

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