The Alice B. Toklas Cook Book

The Alice B. Toklas Cook Book
By:Alice B. Toklas
Published on 2010-08-10 by Harper Collins



Long before Julia Child discovered French cooking, Alice B. Toklas was sampling local dishes, collecting recipes, and cooking for the writers, artists, and expats who lived in Paris between the wars. Hemingway, Fitzgerald, Wilder, Matisse, and Picasso shared meals at the home she kept with Gertrude Stein, who famously memorialized her in The Autobiography of Alice B. Toklas. The Alice B. Toklas Cook Book, however, is her true memoir: a collection of traditional French recipes that predates Child's Mastering the Art of French Cooking. Toklas supplies familiar recipes such as coq au vin, bouillabaisse, and boeuf bourguignon, along with what is perhaps the earliest instructions for haschich fudge (“which anyone could whip up on a rainy day|), and she entertains with fascinating memories of Paris—Toklas' home for most of her life—and of rural France, Spain, and America.

This Book was ranked at 16 by Google Books for keyword Cook.

Book ID of The Alice B. Toklas Cook Book's Books is RBggl4nE7VoC, Book which was written byAlice B. Toklashave ETAG "P2wrc5IM2Zc"

Book which was published by Harper Collins since 2010-08-10 have ISBNs, ISBN 13 Code is 9780061995361 and ISBN 10 Code is 0061995363

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Book which have "320 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 5 Raters and have average rate at "4.5"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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