The Sensible Cook

The Sensible Cook
By:Peter G. Rose
Published on 1998-04-01 by Syracuse University Press



A volume of 25 translated and adapted recipes from Dutch cooks. The recipes inlude beef with ginger, pear tart and various fried cake so beloved by the Dutch. The introduction charts the culinary customs from the Old World to New, providing a portrait of homespun life.

This Book was ranked at 15 by Google Books for keyword Cook.

Book ID of The Sensible Cook's Books is 8mMDq4eUM0IC, Book which was written byPeter G. Rosehave ETAG "5Mgl1Bwz7v8"

Book which was published by Syracuse University Press since 1998-04-01 have ISBNs, ISBN 13 Code is 9780815605034 and ISBN 10 Code is 081560503X

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Book which have "168 Pages" is Printed at BOOK under CategoryCooking

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