A cook's guide to growing herbs, greens, and aromatics

A cook's guide to growing herbs, greens, and aromatics
By:Millie Owen
Published on 1991-06-01 by Lyons Press



This charming and comprehensive book tells the inquisitive cook everything he or she needs to know about growing and eating a wide range of culinary plants from this gastronomic trio of herbs, greens, and aromatics (the latter including vegetables such as carrot, celery, and shallot that impart flavor and aroma to other foods). Containing practical instruction on cultivation, freezing, canning, drying, and foraging, the book's core is the individual discussions on the culinary uses of each plant. All the well-known names are here, from basil to thyme, but the book also features the less-familiar horehound, milkweed, wormwood, purslane, and many, more -- forty-seven in all. Recipes abound in each section.

This Book was ranked at 31 by Google Books for keyword Cook.

Book ID of A cook's guide to growing herbs, greens, and aromatics's Books is MZXfB52rsrMC, Book which was written byMillie Owenhave ETAG "IQmn9Mn5We8"

Book which was published by Lyons Press since 1991-06-01 have ISBNs, ISBN 13 Code is 9781558211100 and ISBN 10 Code is 1558211101

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Book which have "368 Pages" is Printed at BOOK under CategoryCooking

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