My Bread: The Revolutionary No-Work, No-Knead Method

My Bread: The Revolutionary No-Work, No-Knead Method
By:Jim Lahey,Rick Flaste
Published on 2009-10-05 by W. W. Norton & Company



Outlines the author's method for creating no-knead, slow-rising artisanal breads in heavy preheated pots, sharing a variety of step-by-step recipes for such classics as a rustic Italian baguettes, the stirato and pizza Bianca.

This Book was ranked at 24 by Google Books for keyword Cook.

Book ID of My Bread: The Revolutionary No-Work, No-Knead Method's Books is _QKDwx5iBBoC, Book which was written byJim Lahey,Rick Flastehave ETAG "6bjK1PNrHRA"

Book which was published by W. W. Norton & Company since 2009-10-05 have ISBNs, ISBN 13 Code is 9780393066302 and ISBN 10 Code is 0393066304

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Book which have "222 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 11 Raters and have average rate at "4.5"

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