Low-Fat Ways to Cook Regional Fare

Low-Fat Ways to Cook Regional Fare
By:Susan M. McIntosh
Published on 1997 by Leisure Arts



In this multi-ethnic cookbook, readers will find tried-and-true recipes that reflect the roots of cuisines such as Tex-Mex, Low-Country, Creole and Cajun, Deep South, Italian, and German. There are over 155 recipes that are both delicious and low in fat. Readers can learn how to modify their own favorite regional foods but will especially enjoy recipes for New England Clam Chowder, Fresh Tomato and Cheese Pizza, Seafood Gumbo, and Italian pastas. With the step-by-step, how-to photographs that make these recipes so easy to follow, cooks everywhere will delight in preparing dishes from all around the country.

This Book was ranked at 2 by Google Books for keyword Cook.

Book ID of Low-Fat Ways to Cook Regional Fare's Books is uMQT7mVVSPMC, Book which was written bySusan M. McIntoshhave ETAG "M2U609SZfIo"

Book which was published by Leisure Arts since 1997 have ISBNs, ISBN 13 Code is 9780848722135 and ISBN 10 Code is 0848722132

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Book which have "144 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by Raters and have average rate at ""

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