How to Cook A Peacock: Le Viandier - Medieval Recipes by Taillevent

How to Cook A Peacock: Le Viandier - Medieval Recipes by Taillevent
By:Taillevent
Published on 2005-08 by Chez Jim



A new translation of the 15th century version of Taillevent's LE VIANDIER, one of the first professional cookbooks. Includes recipes for heron, stork, peacock, eel, lamprey, etc., as well as more standard modern fare like veal, pork and chicken.

This Book was ranked at 17 by Google Books for keyword Cook.

Book ID of How to Cook A Peacock: Le Viandier - Medieval Recipes by Taillevent's Books is iy9prwM0xdgC, Book which was written byTailleventhave ETAG "+yu8U73uVIk"

Book which was published by Chez Jim since 2005-08 have ISBNs, ISBN 13 Code is 9781411642768 and ISBN 10 Code is 1411642767

Reading Mode in Text Status is true and Reading Mode in Image Status is true

Book which have "68 Pages" is Printed at BOOK under CategoryCooking, French

This Book was rated by Raters and have average rate at ""

This eBook Maturity (Adult Book) status is NOT_MATURE

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