Food Preparation and Cooking

Food Preparation and Cooking
By:
Published on 1996 by Nelson Thornes



This book provides students with the best teaching programme for NVQ Catering and Hospitality in food preparation and cooking. Building on the proven success of the previous edition, it details the cookery units involved

This Book was ranked at 11 by Google Books for keyword Cook.

Book ID of Food Preparation and Cooking's Books is vRcidxIUWYMC, Book which was written by have ETAG "cN9TFeLMTyw"

Book which was published by Nelson Thornes since 1996 have ISBNs, ISBN 13 Code is 9780748725663 and ISBN 10 Code is 0748725660

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "442 Pages" is Printed at BOOK under CategoryCookery

This Book was rated by 2 Raters and have average rate at "5.0"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

eBook Version Availability Status at PDF is falseand in ePub is false

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